The first big batch of miso is loaded into my crock so it's time to record and review the data.

My early notes on akamiso formulas, compiling and transforming data on a traditional style of miso paste.

Compiling my notes on rice's best friend in anticipation of harvest season.

A fermented habanero sauce with jamaica hibiscus flowers and cardamom

My first time making a lacto-fermented hot sauce, using my home grown Carolina Reapers.