The first big batch of miso is loaded into my crock so it's time to record and review the data.

Implementing the massflow subsystem's PID functionality and fan control. Getting to the point of turning the Automeat breadboard prototype loose on a pit of fire to get dinner and data.

Building the temperature systems and calibrating them.

Introducing project Automeat. The beginning of a long adventure of learning how to automate a wood and charcoal burning smoker. Part 1 of a series, with discussion on the beginning of the project and some hardware choices for the first prototype.

My early notes on akamiso formulas, compiling and transforming data on a traditional style of miso paste.

Compiling my notes on rice's best friend in anticipation of harvest season.

A fermented habanero sauce with jamaica hibiscus flowers and cardamom

My first time making a lacto-fermented hot sauce, using my home grown Carolina Reapers.

Good bread for bad times. My recipe for a soft white sandwich bread that uses no perishables and is incidentally vegan.